{"id":5925,"date":"2018-04-15T16:03:10","date_gmt":"2018-04-15T14:03:10","guid":{"rendered":"http:\/\/www.mrooijer.nl\/blog\/?p=5925"},"modified":"2018-04-17T10:13:20","modified_gmt":"2018-04-17T08:13:20","slug":"notitie-groen","status":"publish","type":"post","link":"https:\/\/www.mrooijer.nl\/blog\/2018\/notitie-groen\/","title":{"rendered":"Notitie: groen"},"content":{"rendered":"<div style=\"border-style: solid; border-width: 8px; border-color: #FFAAAA;\npadding: 8px; margin: 8px\"><\/p>\n<p><a href=\"http:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16.jpg\" alt=\"\" width=\"650\" height=\"650\" class=\"aligncenter size-full wp-image-5935\" srcset=\"https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16.jpg 650w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-150x150.jpg 150w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-400x400.jpg 400w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-450x450.jpg 450w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-96x96.jpg 96w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-24x24.jpg 24w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-36x36.jpg 36w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-48x48.jpg 48w, https:\/\/www.mrooijer.nl\/blog\/wp-content\/uploads\/2018\/04\/2018-04-16-64x64.jpg 64w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>Blancheren:<\/p>\n<ul>\n<li>100 gr haricots vert: 5 minuten<\/li>\n<li>50 gr peultjes: 2 minuten<\/li>\n<li>50 gr suger snaps: 2 minuten<\/li>\n<\/ul>\n<p>Dus 3+2 minuten in dezelfde pan. Daarna afgieten en koelen, Bij opwarmen beetje olijfolie er bij, peterselie en kervel. De groente wordt mooi donkergroen.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Blancheren: 100 gr haricots vert: 5 minuten 50 gr peultjes: 2 minuten 50 gr suger snaps: 2 minuten Dus 3+2 minuten in dezelfde pan. Daarna afgieten en koelen, Bij opwarmen beetje olijfolie er bij, peterselie en kervel. De groente wordt mooi donkergroen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/posts\/5925"}],"collection":[{"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/comments?post=5925"}],"version-history":[{"count":11,"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/posts\/5925\/revisions"}],"predecessor-version":[{"id":5938,"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/posts\/5925\/revisions\/5938"}],"wp:attachment":[{"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/media?parent=5925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/categories?post=5925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mrooijer.nl\/blog\/wp-json\/wp\/v2\/tags?post=5925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}